Found out that it was a friend’s birthday yesterday. That meant opportunity to bake! What was next on the list? Rachel Allen’s Lemon Cupcakes of course! Inspired after watching her programme on AFC. Since the Madeira Marbled Cake was a success, the Lemon Cupcake should be good too!
The recipe I found online says this yields a dozen cupcakes. To my dismay, there was just enough batter for eight cupcakes! Even then, I had to scrape every single last bit out for that eight! So, instead of giving nine to our friend, I had to cut it down to just six and the balance two for ourselves.
The cupcakes were for a guy. I didn’t wanted to just present the cupcakes with just lemon buttercream spread on top as it may seem too feminine. So I incorporated a simple, fondant design and this was the result!
Wished the chocolate was of a darker shade but it was getting late...
Oh, and the Lemon Cupcakes tasted light and lemony but I would go for the Madeira Marbled Cake anytime!
p.s. I also read a tip earlier - make a hole in the middle of the batter in the case to prevent cakes from cracking at the centre like mine here.