I was watching a bit of tv yesterday and have fallen in love with Rachel Allen! She makes baking seem like a breeze and explains everything so simply that even if you are a first timer, you are bound to get it right!
The Marbled Madeira Cake she made yesterday looks divine and so easy to make that I just couldn’t stop thinking about it. I jumped out of bed this morning and started baking. The result: an absolutely gratifying soft and aromatic cake that goes very well with a cup of hot tea! Even dear hubby who is not a dessert fan ate what seemed like a quarter of the cake at one go! The only thing I probably have to improve on is probably the marbling effect. Would love to see more swirls on the cake. Well, good enough reason for me to bake this cake again!
If you would like to try this marble cake yourself, here is what you have to do:
1. Preheat the oven to 180C. Grease and line a 20cm springform pan.
2. Beat 225g soft butter till creamy.
3. Add 225g caster sugar and beat till soft and light.
4. In a separate bowl, whisk together 4 eggs and 2 tsp vanila extract.
5. Add the mixture gradually into butter and sugar and mix well.
6. Sift and fold in gently 225g plain flour and 2 tsp baking powder.
7. Add 50ml milk and stir the mixture gently
8. Take half the batter out.
9. Sift and fold in 50g cocoa powder into one half of the batter.
10. Put a spoonful of vanilla and a spoonful chocolate batter alternately into the greased pan.
11. Using a skewer, swirl cake in any order for marble ripple. Don’t over swirl or you will lose the effect.
12. Pop into the oven for 45 mins or until skewer inserted into the centre of the cake comes out clean.
13. Remove from pan and indulge when cool!
Now next on the list, Rachel Allen’s Lemon Cupcakes!
17 hours ago