Friday, November 12, 2010
Cheesy Pasta Bake
This is what I did:
Boil a handful of pasta shapes according to instructions on pack.
While pasta is boiling, grate a handful of carrots into a baking bowl.
Chop a tiny clove of garlic finely and place into bowl. (Will omit next time as Baby O didn’t like the raw taste of it.)
Add half a teaspoon of mustard and crack some black pepper into bowl.
Score the bottom of a small tomato and place into boiling pasta.
Pour a handful of frozen garden peas into boiling pasta.
Roughly chop two baby corn and place into boiling water.
Switch heat off and remove tomato. Rinse with tap water and peel skin off before chopping roughly and add into bowl.
Drain pasta, peas and corn and mix all ingredients together in bowl.
Grate as much or as little cheddar cheese on top before baking in an oven toaster (or a preheated oven) for about 5 minutes and we have a little bowl of Cheesy Pasta Bake packed with red, orange, yellow, and green goodies topped up with calcium!
Other alternative ingredients: tuna/ salmon flakes, lightly sauteed onions, broccoli, cauliflower... basically whatever you can think of or available in your larder. You can also cook a tablespoon of flour in about a teaspoon of butter in a pan and then add a small cup of milk and bring to boil together with the grated cheese before baking it the proper way.
This Mama would really like to know: Do you have any other lazy-day meal suggestions to share?