I was watching Hugh Fearnley-Whittingstall on Escape to River Cottage last night. He basically left the city to live in River Cottage and reared his own sheeps, pigs, cows, chickens and planted his own crops. Back to the basics of living! He mentioned last night that the older he gets, the more he wants to re-use refering to what to do with leftover food.
Just maybe two days back, I was thinking to myself that as I'm growing older, I'm collecting more 'rubbish' to be re-used or recycled! Right now, I have a few washed and dried empty milk cartons for a little project for Baby O. I also have a bag of bread crusts (leftovers from Baby O) in the freezer waiting for a suitable recipe. I was trying to collect the skins and ends of vegetables to make vegetable stock but collect them now for my little compost heap!
There are plenty of helpful websites and videos online to show you how to get one for yourself. Even if you don't have garden space, you can get one started with just a bucket in your kitchen! I found a little corner in my garden for my bin. It is basically a holding bin made up of wire mesh. I then fed it with the dried up plants, grass clippings and some plant trimmings (Mom graciously helped to clear the garden during her stay here. Thanks Mom!). Voila! Now it needs to be watered for the magic to work. Fingers-crossed, we shall have some nice little compost in two to six months' time!