Lots to do but can't help taking a break and put a post up!! ;-)
This is so easy to make and made of 100% edible ingredient though I wouldn't eat it due to the high sodium content! I can only imagine how it tastes like!
What you need:
1 cup flour
1/2 cup salt
1 cup water
2 tablespoons oil
2 tablespoons cream of tartar
Mix flour, salt and oil in a bowl. Slowly add in water. The play dough will look sludgy at this point. Cook over medium heat, stirring until dough becomes stiff. Turn off heat and leave the play dough to cool. When cooled, knead the play dough with your hands until they come together and form play dough! You can use it as it is. I have divided the play dough into four separate balls and added food colouring into each ball. You can also use vegetable juices like dragon fruit, spinach and carrot to make pink, green, and orange coloured play dough. Put the coloured play dough in separate containers to avoid the colours mixing - let the toddlers do that bit for you! I have been keeping the play dough in the refrigerator when not in use. The play dough are exactly two weeks old now and they still feel soft and look like how they were two weeks ago even though they have been messed with. Let's see how long it will last!
On hind sight, I should have used cooled, boiled water instead of tap water. Reason being the play dough will probably last longer. Second reason being should Baby O decide to put any play dough into her mouth, it is a tad safer and hopefully won't cause her any tummy ache(??). I doubt this makes any sense as the other contents of the play dough will probably be the culprit and not just the water alone. Regardless, please supervise your child(ren) at all times during this activity.
Another tip would be not to cook the play dough in a non-stick pot. I did that and the undissolved salt scratched the surface of my pot. :(
Happy play-ing dough!